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Fluffy Blackberry Pancakes

Fluffy Blackberry Pancakes: Your Perfect Summer Breakfast Treat

Fluffy Blackberry Pancakes are a delicious summer breakfast treat, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 2 tablespoons Sugar Honey or agave syrup can be used as substitutes.
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 1 cup Milk Any non-dairy milk can be used.
  • 2 tablespoons Melted Butter Can replace with vegetable oil.
  • 1 large Egg Substitute with flax egg or applesauce for vegan option.
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon White Vinegar Can use lemon juice or apple cider vinegar.
For the Blackberries
  • 1 cup Blackberries Fresh or frozen.
For Frying
  • 1 teaspoon Butter Can substitute with non-stick spray.

Equipment

  • mixing bowl
  • Skillet or griddle
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
  2. In a separate bowl, mix together the milk, melted butter, egg, vanilla extract, and white vinegar.
  3. Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined.
  4. Fold in the blackberries carefully.
  5. Heat a skillet over medium heat and add butter. Allow to bubble.
  6. Pour ¼ cup of batter onto the skillet and cook until bubbles form, then flip.
  7. Cook for another 1-2 minutes until golden brown and fluffy.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, keep pancakes warm in a low oven while cooking additional batches.

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