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Blueberry Dutch Baby Pancake

Fluffy Blueberry Dutch Baby Pancake for a Perfect Breakfast

This Blueberry Dutch Baby Pancake is a delightful, fluffy breakfast treat that combines fresh blueberries and lemon curd.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tbsp Butter substitute with coconut oil for vegan
  • 3 large Eggs replace with flax eggs (1 tbsp flaxseed meal mixed with 2.5 tbsp water per egg)
  • 1 cup Milk use almond or oat milk for dairy-free
  • 3/4 cup Flour all-purpose flour or gluten-free blend
  • 2 tbsp Sugar reduce or use non-caloric sweetener if desired
  • 1/4 tsp Salt stick with the recommended amount for optimal taste
  • 1 tsp Vanilla Extract omit for a more straightforward profile
  • 1 tbsp Lemon Zest use fresh for best results
For the Topping
  • 1 cup Fresh Blueberries substitute with raspberries or strawberries for variety
  • 1/2 cup Lemon Curd store-bought or homemade
  • Powdered Sugar optional for extra sweetness

Equipment

  • blender
  • Cast Iron Skillet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and place a cast-iron skillet inside to warm up.
  2. In a blender, add eggs, milk, flour, sugar, salt, vanilla extract, and lemon zest. Blend until smooth for 30-45 seconds.
  3. Carefully remove the hot skillet from the oven, add butter, and swirl until fully melted.
  4. Pour the prepared batter into the skillet, swirl gently for even distribution, and scatter blueberries in the center.
  5. Return to the oven and bake for 20 minutes, until edges puff and turn golden brown.
  6. Remove from oven, allow to cool slightly, dust with powdered sugar, and top with lemon curd.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 170mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

This pancake is magical with its impressive presentation and effortless preparation, perfect for special occasions and weekend brunches.

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