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–+ servings
Chocolate Chip Pancakes

Fluffy Chocolate Chip Pancakes for the Perfect Breakfast Delight

Savor the deliciousness of homemade chocolate chip pancakes that bring comfort and sweetness to your breakfast table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Can substitute with whole wheat flour
  • 2 tablespoons sugar Brown sugar can be used for richer flavor
  • 1 tablespoon baking powder Ensure it’s fresh for best rise
  • 1 pinch salt Balances sweetness
  • 1 cup milk Almond or oat milk as dairy-free alternative
  • 2 tablespoons oil Melted butter can be used for indulgence
  • 1 large egg Separate yolk and whites for fluffiness
Chocolatey Goodness
  • 1 cup chocolate chips Dark chocolate works for a less sweet option

Equipment

  • mixing bowl
  • whisk
  • spatula
  • non-stick skillet
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a mixing bowl, sift together flour, sugar, baking powder, and salt. Whisk until well combined.
  2. Mix Wet Ingredients: In a separate bowl, whisk together milk, oil, and the yolk of the egg until smooth.
  3. Combine Mixtures: Pour the wet mixture into the dry ingredients while stirring gently with a spatula until just combined.
  4. Whip Egg Whites: In a clean bowl, whip the egg whites to stiff peaks using an electric mixer, about 2-3 minutes.
  5. Fold in Egg Whites: Carefully fold whipped egg whites into the batter, maintaining volume for fluffiness.
  6. Add Chocolate Chips: Sprinkle in the chocolate chips, gently folding them into the batter until evenly distributed.
  7. Cook Pancakes: Heat a non-stick skillet over medium heat, coat with oil, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
  8. Repeat: Continue with remaining batter, stacking pancakes on a warm plate as you cook.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Enjoy pancakes freshly made to preserve their soft, warm goodness. Store leftovers in an airtight container to maintain freshness.

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