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–+ servings
Cinnamon Peach Pancakes

Fluffy Cinnamon Peach Pancakes for a Perfect Summer Breakfast

These Cinnamon Peach Pancakes blend rich buttermilk and aromatic cinnamon, creating a fluffy, delicious treat perfect for summer breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat flour for a healthier option
  • 2 tablespoons sugar can replace with maple syrup
  • 1/2 teaspoon salt omit for low-sodium option
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon cinnamon substitute with nutmeg for variation
  • 1 teaspoon baking powder
  • 2 large eggs or flax eggs for vegan option
  • 1 cup buttermilk or milk + vinegar mix
  • 2 tablespoons melted butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract optional
  • 1 cup diced fresh peaches or other stone fruits
For Garnish
  • 1 medium fresh peach sliced, for presentation

Equipment

  • Mixing Bowls
  • whisk
  • Skillet or griddle
  • spatula
  • Measuring Cups

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon until well combined.
  2. Carefully fold the diced fresh peaches into the dry mixture until they're evenly coated.
  3. In a large bowl, beat the eggs until light and frothy. Mix in the buttermilk, melted butter, and vanilla extract.
  4. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Heat a skillet or griddle over medium heat. Lightly coat the surface with butter.
  6. Pour the batter onto the preheated surface using a measuring cup. Cook for about 3-5 minutes or until bubbles form.
  7. Gently flip the pancakes and cook for an additional 3-5 minutes until golden brown.
  8. Transfer the pancakes to a serving plate and garnish with fresh peach slices. Drizzle with maple syrup or sprinkle with cinnamon-sugar.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 32gProtein: 4gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

Ensure your griddle is fully heated to avoid gummy pancakes. Test for doneness by checking bubbles on the surface.

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