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Fluffy Classic American Pancakes Recipe

Fluffy Classic American Pancakes Recipe for Perfect Mornings

Try this Fluffy Classic American Pancakes Recipe that promises a light, airy texture and is quick to make for a delightful breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with whole wheat flour for a healthier option
  • 2 tablespoons sugar can use honey or maple syrup for a natural touch
  • 2 teaspoons baking powder ensure freshness for fluffiness
  • 1 pinch salt enhances flavor
  • 1 large egg can substitute with a flax egg for a vegan option
  • 1 cup milk any milk, including non-dairy alternatives like almond or oat milk

Equipment

  • mixing bowl
  • whisk
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, crack the egg and pour in the milk, whisk until fully blended.
  3. Pour the wet mixture into the dry ingredients and mix gently until incorporated.
  4. Allow the batter to rest for about 5 minutes.
  5. Preheat a skillet on medium heat, lightly grease it, then scoop about 1/4 cup of batter and cook until bubbles form.
  6. Flip and cook for an additional 1-2 minutes until golden brown. Repeat until all batter is used.
  7. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Perfect for customizing with add-ins like blueberries or chocolate chips; serve warm with maple syrup or fruit toppings.

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