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–+ servings
Cloud Bread Recipe

Fluffy Cloud Bread Recipe with Fun Pastel Swirls

Delight in this Cloud Bread Recipe that combines playful pastel swirls with a light and airy texture, perfect for a low-carb snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites Ensure they are free from any yolk.
  • 1 teaspoon Cream of Tartar Stabilizes egg whites.
  • 3 large Egg Yolks Mix thoroughly until smooth.
  • 4 oz Cream Cheese Serves as the creamy base.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Color
  • as needed Gel Food Coloring For creating pastel swirls.

Equipment

  • Loaf Pan
  • handheld mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Carefully separate the egg whites from the yolks into two clean bowls.
  3. Beat egg whites and cream of tartar on high speed until stiff peaks form (3–5 minutes).
  4. Combine egg yolks, cream cheese, and salt in a bowl and mix until smooth.
  5. Gently fold the whipped egg whites into the yolk mixture in batches.
  6. Divide the batter, add gel food coloring, and mix to desired pastel shades.
  7. Layer the colored batters in the prepared loaf pan, swirling for a marbled effect.
  8. Bake in the preheated oven for 30–40 minutes until golden and springy.
  9. Cool the loaf in the pan for 5–10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 120mgPotassium: 50mgVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to three days. Refrigerate for freshness or freeze for later use.

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