Go Back
–+ servings
Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes That Melt in Your Mouth

Discover how to make light and fluffy Japanese Soufflé Pancakes that are a delightful addition to any breakfast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Ensure proper yolk separation
  • 1 cup Milk Adds moisture and richness
  • 1 teaspoon Vanilla Extract Consider almond extract as alternative
  • 1 teaspoon Lemon Zest Optional but brightens flavor
  • 1 cup All-Purpose Flour Fluff and spoon for measurement
  • 1 teaspoon Baking Powder Key for fluffy texture
  • 1 teaspoon White Vinegar or Lemon Juice Stabilizes egg whites
  • 1 tablespoon Granulated Sugar Sweetens the batter
  • 1 tablespoon Neutral Oil Used for cooking
For Optional Toppings
  • 1 cup Sweetened Whipped Cream
  • 1 cup Assorted Berries Fresh fruit enhances flavor
  • 1 tablespoon Powdered Sugar For dusting
  • 1 cup Maple Syrup For drizzling

Equipment

  • Mixing Bowls
  • whisk
  • nonstick pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Separate the egg whites from the yolks. In a bowl, whisk yolks with milk, vanilla extract, and optional lemon zest until smooth.
  2. Sift in flour and baking powder, mixing until fully incorporated and thick.
  3. In a clean bowl, whip egg whites with vinegar/lemon juice. Gradually add sugar until stiff peaks form.
  4. Gently fold one-third of meringue into yolk batter, then incorporate the remaining meringue in two batches.
  5. Preheat nonstick pan over low heat, grease lightly. Scoop batter into shapes, cover, and cook for 7-8 minutes.
  6. Flip and cook for another 5-6 minutes until golden brown and cooked through.
  7. Serve immediately with favorite toppings.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gCholesterol: 70mgSodium: 180mgPotassium: 100mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Enjoy these pancakes fresh for the best flavor and texture. They are best served immediately as they will deflate over time.

Tried this recipe?

Let us know how it was!