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Orange Cardamom Rolls

Fluffy Orange Cardamom Rolls for a Festive Morning Delight

Delight in fluffy Orange Cardamom Rolls that bring festive joy to your breakfast table.
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Prep Time 25 minutes
Cook Time 20 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/4 cup Sugar Provides sweetness; use less for a less sweet roll.
  • 2 teaspoons Ground Cardamom Adds warm, aromatic flavor; can be substituted with cinnamon.
  • 1/2 cup Unsalted Butter Creates a rich dough structure; softened but not melted.
  • 1 cup Evaporated Milk Contributes moisture and creaminess; whole milk works as a substitute.
  • 1 teaspoon Coarse Salt Enhances overall flavor; sea salt can also be used.
  • 1/2 cup Warm Water Activates yeast; aim for lukewarm temperature (about 110°F).
  • 2 teaspoons Active Dry Yeast Essential for leavening the dough; ensure it's fresh.
  • 4 cups All-Purpose Flour Forms the dough; adjust the amount until the dough pulls away from the sides.
  • 1/2 cup Sour Cream Adds moisture and tanginess; Greek yogurt can be a good replacement.
  • 2 large Eggs Provide structure and richness; beaten eggs yield better mixing results.
For the Filling
  • 1 teaspoon Ground Cinnamon Optional flavoring for the filling; adds warmth.
For the Glaze
  • 1 cup Powdered Sugar Sweet base for the glaze; adjust sweetness to preference.
  • 2 tablespoons Fresh Orange Juice Adds zesty flavor; fresh juice enhances the tangy taste.
  • 1 tablespoon Orange Zest Intensifies the citrus aroma; more zest amplifies flavor.

Equipment

  • Stand Mixer
  • Saucepan
  • baking sheet

Method
 

Dough Preparation
  1. In a saucepan, combine sugar, ground cardamom, unsalted butter, evaporated milk, and coarse salt over medium heat until smooth.
  2. Remove from heat and allow to cool slightly until warm to touch, about 10 minutes.
Mixing Ingredients
  1. Sprinkle active dry yeast into warm water and let sit for about 5 minutes until foamy.
  2. Pour in cooled mixture, then add sour cream and beaten eggs. Gradually incorporate all-purpose flour to form a sticky dough.
Kneading
  1. Switch to dough hook and knead on low speed for about 4 minutes until smooth and elastic.
First Rise
  1. Transfer to greased bowl, cover, and let rise in a warm area for about 1.5 hours, until doubled in size.
Filling Preparation
  1. Combine softened butter, ground cinnamon, and sugar in a bowl to form a smooth paste.
Shaping
  1. Roll out half of the risen dough into a rectangle, spread filling, cut into strips, and tie into knots.
Second Rise
  1. Place shaped knots on greased baking sheet, cover, and let rest for about 15 minutes.
Baking
  1. Preheat oven to 350°F. Bake for 20 minutes until golden brown and fragrant.
Glaze Preparation
  1. Whisk powdered sugar, fresh orange juice, and orange zest until smooth for glaze.
Glazing and Serving
  1. Drizzle glaze over cooled rolls and serve warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

For a personal touch, add nuts or more citrus zest. Serve alongside coffee or fruit salad for a festive experience.

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