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Vanilla Cinnamon Buttermilk Pancakes

Fluffy Vanilla Cinnamon Buttermilk Pancakes for Cozy Mornings

Enjoy these Vanilla Cinnamon Buttermilk Pancakes, a delightful vegetarian breakfast perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute whole wheat for a heartier texture.
  • 2 tablespoons Granulated Sugar Brown sugar can deepen the taste profile.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda Works with buttermilk's acidity to lighten the batter.
  • 1 teaspoon Ground Cinnamon Adjust to taste for warmth.
  • 1 pinch Salt Enhances overall flavor.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 1 large Egg Binds the ingredients and adds richness.
  • 1 teaspoon Vanilla Extract Opt for pure for best flavor.
  • 2 tablespoons Unsalted Butter (Melted) Can be replaced with vegetable oil for dairy-free.
For Cooking
  • 1 tablespoon Butter or Oil Choose your preferred cooking spray or oil.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate medium bowl, combine buttermilk, egg, vanilla extract, and melted butter and whisk until smooth.
  3. Gently pour the wet ingredients into the dry ingredients and fold together until just combined, avoiding overmixing.
  4. Allow the batter to rest for about 5 minutes while preheating a lightly greased skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the hot skillet for each pancake and cook for 2-3 minutes until bubbles form.
  6. Flip each pancake and cook for another 2 minutes or until golden brown.
  7. Transfer cooked pancakes to a warm plate and cover to keep them cozy.
  8. Serve warm with butter and maple syrup, adding fresh berries or powdered sugar as desired.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 320mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Notes

These pancakes offer warmth and comfort, perfect for a delicious start to your day.

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