In a medium bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of sea salt, and 1/2 teaspoon of ground cinnamon (if using).

In another bowl, whisk together 1 cup of dairy-free milk, 2 tablespoons of sugar or maple syrup, 2 tablespoons of olive oil, and 1 teaspoon of vanilla extract until smooth.

Create a well in the center of the dry ingredients, then pour in the wet mixture. Gently stir until just combined.

Preheat a large non-stick skillet over medium heat for about 5 minutes.

Lightly grease the skillet with nonstick cooking spray or melted vegan butter. Pour 1/4 cup of batter onto the skillet and cook until the edges look dry and bubbles form.

Transfer the pancakes to a plate and serve immediately with your favorite toppings.