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Cilantro Lime Coleslaw

Fresh Cilantro Lime Coleslaw: A Zesty, Creamy Delight

This Cilantro Lime Coleslaw combines crisp cabbage and carrots with zesty lime and cilantro for a refreshing dish perfect for any gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1/2 head green or purple cabbage mix both for added color
  • 2 medium carrots grated
  • 1 handful fresh cilantro chopped
  • 2 stalks green onions chopped
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons lime juice from fresh limes
  • 2 tablespoons apple cider vinegar
  • 1-2 teaspoons sugar adjust to taste
  • 1 teaspoon ground cumin
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon chili powder optional, adjust for spice preference

Equipment

  • large bowl
  • whisk
  • Serving Bowl

Method
 

Preparation
  1. Shred cabbage, grate carrots, chop cilantro and green onions, and combine in a bowl.
  2. In a separate bowl, whisk mayonnaise, lime juice, apple cider vinegar, sugar, cumin, salt, and pepper until smooth.
  3. Pour dressing over vegetables and toss to coat well.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give another toss, adjust seasoning as desired, and serve chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 35mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and allow the coleslaw to chill to enhance the flavors.

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