Wash and chop the broccoli into small bite-sized florets. Core the Honeycrisp apples and cut them into small cubes. Finely chop half a red onion and set aside.

In a large bowl, combine the broccoli, apple cubes, red onion, sunflower seeds, and dried cranberries. Toss well to mix.

In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

Pour the dressing over the salad and gently toss until all ingredients are coated.

Cover and refrigerate for at least 30 minutes before serving. Toss again before serving.