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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches That Wow Your Taste Buds

Fried Strawberry Cheesecake Sandwiches are a delightful twist on dessert that combines crispy bread with creamy filling, perfect for brunch or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup strawberries, chopped Use ripe strawberries for maximum sweetness.
  • 8 oz cream cheese Can substitute with mascarpone or cottage cheese.
  • 1/4 cup sugar Adjust sweetness to your liking.
For the Sandwiches
  • 4 slices bread Brioche or challah recommended; gluten-free bread works.
  • 1 large egg For vegan, use a flax egg or unsweetened applesauce.
  • as needed cups oil (for frying) Vegetable oil recommended.

Equipment

  • skillet
  • mixing bowl
  • shallow bowl
  • fork or electric mixer

Method
 

Preparation Steps
  1. In a mixing bowl, combine the cream cheese, sugar, and chopped strawberries. Blend until smooth and creamy. Set aside for 10 minutes.
  2. Take two slices of bread and spread a generous layer of the strawberry cheesecake filling between them. Press slices together to seal edges.
  3. Whisk together egg and a splash of milk in a shallow bowl for the egg wash. Dip each sandwich ensuring even coating.
  4. Heat oil in a skillet over medium heat. Fry each sandwich for 3-5 minutes on each side until golden brown.
  5. Remove from skillet and place on paper towels to absorb excess oil. Let cool slightly before serving.
  6. Slice sandwiches in half and serve warm, optionally dusted with powdered sugar or drizzled with sauce.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

These sandwiches are best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for 2 months. Reheat in an air fryer or skillet for best texture.

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