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–+ servings
Frozen Aperol Spritz Cocktail

Frozen Aperol Spritz Cocktail

Enjoy a refreshing Frozen Aperol Spritz Cocktail, perfect for summer gatherings or relaxing evenings.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushy Base
  • 1/2 orange frozen orange Freeze orange slices or chunks for several hours.
  • 2 oz Aperol Adds unique bitter-sweetness.
  • 1/2 cup ice Use fresh ice for optimal blending.
For the Fizz
  • 3 oz Prosecco Use chilled for best results.
  • 1 oz club soda Optional for a lighter drink.

Equipment

  • blender
  • Wine glasses

Method
 

Step-by-Step Instructions
  1. Prepare half an orange by freezing it until solid, then cut into slices or chunks.
  2. Blend the frozen orange, 2 oz of Aperol, and 1/2 cup of ice until slushy.
  3. Pour the blended mixture into wine glasses and add 3 oz of chilled Prosecco.
  4. Garnish with a slice of fresh orange or twist of orange peel and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 10gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Use a high-powered blender for best results and ensure your orange slices are fully frozen for optimal texture.

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