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Frozen Strawberry Yogurt Clusters

Frozen Strawberry Yogurt Clusters: A Creamy Guilt-Free Treat

Frozen Strawberry Yogurt Clusters are a delightful, creamy, and guilt-free treat perfect for a refreshing snack.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 clusters
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 pound Fresh Strawberries Choose fresh, ripe strawberries for best flavor.
  • 2 cups Plain Greek Yogurt Opt for plain to avoid added sugars.
  • 2 tablespoons Honey Substitute with maple syrup for a vegan option.
  • 1 tablespoon Freshly Squeezed Lemon Juice Helps maintain vibrant color.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
Optional Crunch
  • 1/2 cup Chopped Nuts Consider almonds or walnuts.
  • 2 tablespoons Chia Seeds Provides nutrients and crunch.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of fresh strawberries under cool water, hull, and slice into bite-sized pieces.
  2. In a bowl, combine 2 cups of plain Greek yogurt, 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Mix until smooth.
  3. Gently fold in the chopped strawberries into the yogurt mixture.
  4. Line a baking sheet with parchment paper, scoop dollops of the mixture onto it, ensuring space between them.
  5. Freeze for at least 2 hours, or until solid.
  6. Transfer to an airtight container for storage.

Nutrition

Serving: 1clusterCalories: 60kcalCarbohydrates: 10gProtein: 3gFat: 1gSodium: 20mgPotassium: 120mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 5mgIron: 1mg

Notes

These clusters are customizable; swap strawberries for your favorite fruits or add nuts for extra crunch.

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