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Frozen Strawberry Yogurt Clusters

Frozen Strawberry Yogurt Clusters for a Guilt-Free Snack

Enjoy these Frozen Strawberry Yogurt Clusters, a delicious and healthy snack bursting with flavor.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 clusters
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 pound Fresh Strawberries Choose ripe, sweet strawberries for the best flavor.
  • 2 cups Plain Greek Yogurt Opt for low-fat or non-fat for a lighter option.
  • 2 tablespoons Honey Use as a natural sweetener or substitute with maple syrup for a vegan option.
  • 1 tablespoon Lemon Juice A touch of acidity brightens the clusters.
  • 1 teaspoon Vanilla Extract Stick to pure vanilla extract for the best flavor.

Equipment

  • mixing bowl
  • whisk
  • parchment paper
  • baking sheet
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of fresh strawberries under cool water, hull, and chop into bite-sized pieces.
  2. In a bowl, mix 2 cups of Greek yogurt, 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract until smooth.
  3. Gently fold the chopped strawberries into the yogurt mixture.
  4. Dollop the mixture onto a parchment-lined baking sheet to form small clusters.
  5. Freeze the baking sheet for at least 2 hours or until clusters are solid.
  6. Transfer to an airtight container for storage, keeping them in the freezer.

Nutrition

Serving: 1clusterCalories: 80kcalCarbohydrates: 12gProtein: 4gFat: 1gCholesterol: 5mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed straight from the freezer for a refreshing snack.

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