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Fudgy Biscoff Brownies with Irresistible Cookie Butter Swirl

Fudgy Biscoff Brownies with Irresistible Cookie Butter Swirl

Indulge in these Fudgy Biscoff Brownies with Irresistible Cookie Butter Swirl, a perfect blend of flavor and convenience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Butter or margarine for non-dairy option
  • 8 ounces Semi-Sweet or Dark Chocolate high-quality for best taste
  • 1 cup Sugar alternative sweeteners can be used cautiously
  • 3 large Eggs or flax eggs for vegan substitute
  • 2 teaspoons Vanilla Extract imitation vanilla can be used in a hurry
  • 1 cup All-Purpose Flour swap for gluten-free blend if needed
  • 1/2 cup Cocoa Powder
  • 1/4 teaspoon Salt
  • 10 cookies Crushed Biscoff Cookies can substitute with cookie butter if necessary
  • 1/2 cup Cookie Butter or nut butter as desired

Equipment

  • 8-inch square baking pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Melt butter and chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Whisk eggs, sugar, and vanilla extract until pale and fluffy, about 2-3 minutes.
  4. Fold the cooled chocolate mixture into the whisked eggs, sugar, and vanilla without overmixing.
  5. Sift in flour, cocoa powder, and salt, and fold gently until just combined.
  6. Fold in crushed Biscoff cookies evenly throughout the batter.
  7. Pour the brownie batter into the prepared baking pan, dollop cookie butter on top, and swirl gently.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for at least 15 minutes, then refrigerate for an hour before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

For the best flavor, choose high-quality ingredients and avoid overbaking to maintain the fudgy texture.

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