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Fudgy Chocolate Matcha Brownies

Fudgy Chocolate Matcha Brownies for an Irresistible Treat

These Fudgy Chocolate Matcha Brownies combine rich chocolate and earthy matcha for a unique dessert experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Matcha High-quality matcha is key to avoid bitterness.
  • 1 cup Plain Flour Gluten-free flour can be used as a substitute.
  • 1/2 cup Cocoa Powder Enhances the chocolate flavor.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Brown Sugar Provides moisture and caramel-like flavor.
  • 2 large Eggs Binds the ingredients.
  • 1/2 cup Coconut Oil Can be swapped for melted butter.
For the Creamy Touch
  • 1/2 cup White Chocolate Can be replaced with dark chocolate.
  • 1 teaspoon Almond Extract Can be replaced with vanilla extract.
  • 1/2 teaspoon Ground Cinnamon Optional but enhances flavor.

Equipment

  • mixing bowl
  • whisk
  • microwave-safe bowl
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (360°F) and line a baking dish with parchment paper.
  2. In a large mixing bowl, combine plain flour, matcha, cocoa powder, brown sugar, salt, and baking powder.
  3. Melt coconut oil and white chocolate in a microwave-safe bowl until smooth.
  4. Beat the eggs in a separate bowl, then mix in the melted chocolate and almond extract.
  5. Fold the dry ingredients into the wet mixture gently.
  6. Pour the batter into the lined dish and spread evenly. Tap to remove air bubbles.
  7. Bake for about 20 minutes, checking for doneness with a skewer.
  8. Cool in the dish for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Enjoy these brownies with ice cream or fresh fruit for an extra treat!

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