Fudgy Red Velvet Brownies That Melt in Your Mouth

Indulge in these fudgy red velvet brownies, a delightful treat that melts in your mouth.

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Prep Time 15

Cook Time 25

Cooling Time 45

Total Time 1 25

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Batter

1/2 cup unsalted butter Provides richness and moisture.
1 cup caster sugar Adds sweetness and texture.
1/3 cup cocoa powder For rich chocolate taste.
2 large eggs Acts as a binder.
1 teaspoon vanilla extract Enhances flavor.
1 tablespoon red food coloring gel Key for red hue.
1 cup plain flour Provides structure.
a pinch salt Balances flavors.
1 tablespoon white wine vinegar Essential for authentic flavor.
1 cup white chocolate Optional drizzle.

Equipment

8-inch square baking tin
microwave or stovetop
spatula
Medium-sized bowl

Method

Step-by-Step Instructions

Preheat your oven to 180°C (356°F) and prepare an 8-inch square baking tin.
Melt 1/2 cup of unsalted butter and mix it with 1 cup of caster sugar and 1/3 cup of cocoa powder until smooth.
Add in 2 large eggs, 1 teaspoon of vanilla extract, and 1 tablespoon of red food coloring gel, stir until shiny.
Gently fold in 1 cup of plain flour and a pinch of salt until just combined.
Drizzle in 1 tablespoon of white wine vinegar and stir until incorporated.
Pour the batter into the prepared tin and smooth the top.
Bake for 23-25 minutes until the top is set with moist crumbs in the center.
Allow brownies to cool in the tin for 30-45 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing.

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