Start by preheating your oven to 425°F.

In a medium skillet, heat over medium-high heat and add 1 pound of ground beef. Brown the meat for about 5-7 minutes.

Once browned, stir in the condensed tomato soup, ketchup, Worcestershire sauce, yellow mustard, onion powder, salt, and garlic powder. Simmer for 5 minutes.

Place the frozen garlic bread on a baking sheet and bake for 8-10 minutes until golden.

Spoon the beef mixture onto each slice of garlic bread.

Sprinkle shredded Colby Jack cheese over each slice, then return to the oven for 3-5 minutes until melted.

Serve immediately while warm and gooey.