Go Back
–+ servings
Garlic Butter Potatoes

Garlic Butter Potatoes: Crispy Comfort Food Delight

These Garlic Butter Potatoes are crispy on the outside and fluffy on the inside, a true comfort food delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Can use larger potatoes cut into 2-inch chunks
  • 4 cloves Garlic, minced Fresh garlic preferred
  • 4 tbsp Butter, melted Can substitute with olive oil
  • 2 tbsp Olive Oil Optional replace with additional butter
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper
  • 2 tbsp Fresh Parsley, chopped For garnish
  • 1 tsp Dried Rosemary Can substitute with dried thyme or oregano

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • kitchen towel

Method
 

Step-by-Step Instructions for Garlic Butter Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. Rinse and scrub the baby potatoes thoroughly and pat them dry. Slice each potato in half lengthwise.
  3. In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, and dried rosemary. Stir until well-blended.
  4. Add the halved potatoes to the garlic butter mixture and toss gently until evenly coated.
  5. Transfer the coated potatoes to a baking sheet lined with parchment paper, cut-side down. Bake for 35-45 minutes until golden brown.
  6. Remove from oven and sprinkle with fresh chopped parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are completely dry for maximum crispiness and avoid overcrowding on the baking pan for even roasting.

Tried this recipe?

Let us know how it was!