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Garlic Chili Oil Noodles

Garlic Chili Oil Noodles: Your New Spicy Comfort Food Favorite

Discover Garlic Chili Oil Noodles, a quick and customizable dish that combines rich flavors and satisfying heat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Oil
  • 1 cup Canola or Vegetable Oil Olive oil can be used for added flavor.
  • 6 cloves Garlic Minced fine for strong aroma.
  • 1 medium Shallot Adds sweetness; onion can be used as a substitute.
  • 2 tablespoons Sesame Oil Opt for light sesame oil.
  • 2 tablespoons Korean Chili Flakes Swap with red pepper flakes if desired.
  • 1 teaspoon Ginger Freshly grated for best flavor.
For the Noodles
  • 1 tablespoon White Granulated Sugar Can substitute with brown sugar.
  • 2 tablespoons Toasted Sesame Seeds Save extra for garnish.
  • 2 tablespoons Rice Vinegar Regular vinegar can be a substitute.
  • 1/4 cup Reduced Sodium Soy Sauce Tamari is gluten-free option.
  • 3 stalks Green Onions Fresh garnish.

Equipment

  • Saucepan
  • Large pot
  • Tongs

Method
 

Chili Oil Preparation
  1. Start by placing a cold saucepan over low heat. Add canola or vegetable oil, minced garlic, and sliced shallots. Simmer for 5 to 6 minutes until golden brown.
  2. Stir in freshly grated ginger and cook for an additional minute until fragrant.
  3. Mix in Korean chili flakes, toasted sesame seeds, white granulated sugar, and sesame oil. Cook for another minute.
  4. Pour in rice vinegar and reduced sodium soy sauce, stirring to combine. Simmer for about 2 minutes.
  5. Fold in sliced green onions and pour the chili oil into a serving bowl.
Noodle Cooking
  1. In a large pot, bring water to a boil. Add noodles and cook according to package instructions, typically around 4 to 6 minutes.
  2. Drain the noodles and quickly toss with the chili oil mixture.
  3. Garnish with extra toasted sesame seeds and chopped green onions.
  4. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor and texture, consume within a few days. Store leftovers in an airtight container for up to 3-4 days.

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