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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers That Will Wow Your Taste Buds

Delicious Garlic Parmesan Chicken Skewers packed with flavor, perfect for busy weeknights or gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound Boneless, Skinless Chicken Breasts Cut into 1-inch cubes
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 4 cloves Garlic (minced) Freshly minced recommended
  • 1/2 cup Grated Parmesan Cheese Shall be substituted with Pecorino Romano for sharper flavor
  • 1 tablespoon Dried Italian Seasoning Can use individual dried herbs
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground for best flavor
  • 2 tablespoons Fresh Parsley (chopped) Can replace with fresh basil
  • 8 pieces Wooden Skewers Soak in water for 30 minutes before use

Equipment

  • Grill
  • Medium-sized bowl
  • Wooden skewers

Method
 

Step-by-Step Instructions for Garlic Parmesan Chicken Skewers
  1. Start by cutting the boneless, skinless chicken breasts into 1-inch cubes.
  2. In a medium-sized bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
  3. Add the chicken cubes to the marinade, ensuring each piece is well coated.
  4. While the chicken marinates, soak wooden skewers in water for at least 30 minutes.
  5. Preheat your grill or grill pan to medium heat.
  6. Once fully cooked, carefully remove the skewers from the grill and transfer them to a serving platter.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 590mgPotassium: 500mgVitamin A: 2IUCalcium: 150mgIron: 1mg

Notes

Store cooked skewers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.

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