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Gingerbread Brownies

Gingerbread Brownies: Fudgy Spice Delight for Cozy Nights

Enjoy the festive flavor of Gingerbread Brownies, a delightful fusion of fudgy brownies and warm spices perfect for the holidays.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free option.
  • 1 cup Brown Sugar Can use white sugar for a lighter flavor.
  • 2 large Eggs Room temperature.
  • 1/2 cup Molasses Can replace with honey or maple syrup.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best quality.
For the Dry Ingredients
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend.
  • 1 teaspoon Ground Ginger Adjust quantity for spicier profile.
  • 1 teaspoon Cinnamon Can enhance with nutmeg or cloves.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Kosher Salt Balances sweetness.

Equipment

  • mixing bowl
  • 9x9-inch baking dish
  • parchment paper
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. Melt unsalted butter in a large mixing bowl. Stir in brown sugar until glossy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each. Stir in molasses and vanilla until smooth.
  4. In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
  6. Spread the batter in the prepared pan and bake for 30-35 minutes. Check for doneness with a toothpick.
  7. Cool for 10-15 minutes, then lift out using the parchment. Cut into squares and serve.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Add nuts or chocolate chips for an exciting twist. Ensure eggs are at room temperature for the best results.

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