Go Back
+ servings
Gingerbread Hot Chocolate

Gingerbread Hot Chocolate

Indulge in a cozy cup of Gingerbread Hot Chocolate, a festive drink that warms both body and soul during the chilly winter nights.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 320

Ingredients
  

For the Base
  • 2 cups full-fat milk dairy-free option: almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons light brown sugar white sugar can be substituted
  • 1 cup milk chocolate pieces can use dark chocolate for richer taste
For the Spices
  • 1 teaspoon mixed spices substitute allspice if unavailable
  • 1 teaspoon ground cinnamon or add cardamom for complexity
  • 1 teaspoon ground ginger fresh grated ginger enhances flavor
  • 1/4 teaspoon nutmeg omit if preferred
  • 1 piece star anise can be omitted
For Topping
  • 1 cup cream whipped coconut cream for vegan option

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. In a medium-sized saucepan, add 2 cups of full-fat milk, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of light brown sugar, and your choice of mixed spices. Place the saucepan over medium heat, stirring gently. Cook for about 5 minutes, or until the mixture is warm but not boiling.
  2. Once the mixture is warm, continue to heat it for another 2 to 3 minutes while whisking frequently to prevent it from boiling over.
  3. Remove the saucepan from heat and stir in 1 cup of milk chocolate pieces until they are fully melted and the hot chocolate is smooth and glossy.
  4. Pour your Gingerbread Hot Chocolate into cozy mugs, filling them about three-quarters full. If desired, dollop a generous amount of whipped cream on top and sprinkle a pinch of ground cinnamon or nutmeg for extra flavor.
  5. Take a moment to savor your masterpiece, relishing the warmth and inviting aroma that fills the air.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, use high-quality chocolate and adjust sweetness according to your preference. Can be made with different milk options for a personal touch.

Tried this recipe?

Let us know how it was!