Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized saucepan, add 2 cups of full-fat milk, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of light brown sugar, and your choice of mixed spices. Place the saucepan over medium heat, stirring gently. Cook for about 5 minutes, or until the mixture is warm but not boiling.
- Once the mixture is warm, continue to heat it for another 2 to 3 minutes while whisking frequently to prevent it from boiling over.
- Remove the saucepan from heat and stir in 1 cup of milk chocolate pieces until they are fully melted and the hot chocolate is smooth and glossy.
- Pour your Gingerbread Hot Chocolate into cozy mugs, filling them about three-quarters full. If desired, dollop a generous amount of whipped cream on top and sprinkle a pinch of ground cinnamon or nutmeg for extra flavor.
- Take a moment to savor your masterpiece, relishing the warmth and inviting aroma that fills the air.
Nutrition
Notes
For optimal flavor, use high-quality chocolate and adjust sweetness according to your preference. Can be made with different milk options for a personal touch.