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–+ servings
Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats for Holiday Snacking Fun

Delight in these Gingerbread Rice Krispie Treats, a simple and fun recipe perfect for holiday snacking.
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Prep Time 12 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Oats gluten-free if needed
  • ½ cup Peanut Butter or almond butter for nut-free option
  • ¼ cup Honey or agave nectar for vegan alternative
  • ½ cup Chocolate Chips dark chocolate recommended

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper
  • Spoon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, peanut butter, and honey to form a cohesive dough.
  3. Fold in the chocolate chips gently.
  4. Scoop portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  5. Bake for 10 to 12 minutes, watching for a golden brown edge.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

For added flavor, consider substituting chocolate chips with nuts or dried fruits. Store cookies in an airtight container at room temperature for up to 3 days.

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