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Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats That Bring Holiday Cheer

Gingerbread Rice Krispie Treats combine nostalgic crunch with delightful spices for a festive dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies A classic crunchy cereal base that holds everything together beautifully.
  • 10 ounces Mini marshmallows Use mini marshmallows for faster melting and even distribution.
  • 4 tablespoons Unsalted butter Adds richness; melt low and slow to avoid burning.
For the Gingerbread Flavor
  • 1 teaspoon Ground ginger Adjust for more spice to enhance flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and depth.
  • 1/4 cup Molasses Use dark molasses for a richer flavor.
Optional Add-Ins
  • 1 cup Chocolate chips Dark chocolate complements the spices beautifully.
  • 1 cup Chopped nuts Pecans or walnuts work particularly well.
  • 1 cup Sprinkles Use festive sprinkles to bring holiday cheer.

Equipment

  • Medium Saucepan
  • mixing bowl
  • spatula
  • Baking Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl and spatula.
  2. In a medium saucepan over low heat, melt 4 tablespoons of unsalted butter. Add 10 ounces of mini marshmallows, stirring continuously until melted and smooth.
  3. Remove from heat and stir in 1/4 cup molasses, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and a pinch of nutmeg.
  4. Gently fold in 6 cups of Rice Krispies cereal until evenly coated.
  5. Transfer to a greased 9x13 inch baking pan and press evenly into the pan.
  6. Allow to cool at room temperature for about 30 minutes or until set.
  7. Once cooled, cut into squares or rectangles approximately 2 inches each.
  8. Serve and share your Gingerbread Rice Krispie Treats at gatherings!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 20mgSugar: 12gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Store leftover treats in an airtight container at room temperature for up to one week. For firmer treats, refrigerate for up to two weeks.

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