Goat Cheese Grape Balls: A Sweet and Savory Party Delight

Goat Cheese Grape Balls are a delightful combination of creamy goat cheese and juicy grapes, perfect for parties.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 oz Goat Cheese softened
to taste Salt
to taste Pepper
1/4 cup Fresh Herbs (Basil or Chives) finely chopped

For the Coating

1 cup Chopped Nuts (Almonds, Walnuts, Pecans) toasted

For the Grapes

1 lb Seedless Grapes red or green

Optional Topping

to taste Honey
to taste Balsamic Glaze

Equipment

mixing bowl
Plate
Plastic Wrap

Method

Step-by-Step Instructions for Goat Cheese Grape Balls

Wash and dry the seedless grapes thoroughly.
Chop the chosen nuts into small pieces and finely chop the fresh herbs.
In a mixing bowl, combine softened goat cheese with chopped herbs, salt, and pepper, mixing until creamy.
Take a tablespoon-sized portion of the cheese mixture and roll it into a ball.
Roll each goat cheese ball in the chopped nuts to coat evenly.
Press a grape into the center of each cheese ball.
Chill the cheese balls in the refrigerator for at least 30 minutes.
Before serving, drizzle with honey or balsamic glaze if desired.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 150mgIron: 0.5mg

Notes

These Goat Cheese Grape Balls are easy to prepare and perfect for entertaining, catering to gluten-free and vegetarian diets.

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