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Gochujang Salmon with Sweet & Savory Glaze

Gochujang Salmon with Sweet & Savory Glaze in 15 Minutes

Enjoy a flavorful Gochujang Salmon with Sweet & Savory Glaze, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Rich in omega-3 fatty acids and protein.
  • 1 tablespoon Olive Oil Prevents sticking.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1/4 teaspoon Black Pepper Adds a subtle kick.
For the Gochujang Glaze
  • 3 tablespoons Gochujang Korean chili paste.
  • 1 tablespoon Sesame Oil Adds a nutty flavor.
  • 1 tablespoon Soy Sauce Can use Tamari for gluten-free.
  • 1 tablespoon Honey Sweetens the glaze.
  • 1 tablespoon Mirin Introduces sweetness.
  • 1 teaspoon Grated Ginger Adds warmth and aids digestion.
Optional Garnish
  • 2 tablespoons Green Onion Adds freshness.

Equipment

  • oven
  • baking sheet
  • Medium Bowl
  • Basting Brush

Method
 

Preparation
  1. Preheat your oven to 425°F (218°C) and heat your baking sheet in the oven.
  2. Place the salmon fillet on the baking sheet skin-side down, drizzle with olive oil, and season with salt and black pepper.
  3. Bake the salmon for 7 minutes until it turns opaque and flakes easily.
  4. Whisk together Gochujang, sesame oil, soy sauce, honey, mirin, and grated ginger in a medium bowl to make the glaze.
  5. Brush the glaze over the baked salmon.
  6. Increase the oven temperature to broil and broil the salmon for an additional 5-7 minutes.
  7. Remove from the oven, let rest for a minute, and garnish with chopped green onions if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, watch the salmon carefully while broiling to prevent burning the glaze.

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