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GOGUMA LATTE (KOREAN SWEET POTATO LATTE)

Goguma Latte: Creamy Korean Sweet Potato Bliss Awaits

Goguma Latte is a delightful Korean sweet potato drink that radiates comfort and is a perfect alternative to ordinary beverages.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 large Korean Sweet Potato Yellow or purple-fleshed for best flavor.
  • 2 cups Milk Adjust quantity for preferred thickness.
  • 2 tablespoons Sugar Can be replaced or omitted based on dietary needs.
  • 1 teaspoon Ground Cinnamon For garnish.
For the Cheese Foam
  • 4 ounces Cream Cheese Can swap for milk froth for lighter option.
  • 1 cup Whipping Cream Enhances richness.
Optional Toppings
  • 2 tablespoons Shaved Almonds
  • 2 tablespoons Chopped Walnuts

Equipment

  • oven
  • blender
  • mixing bowl
  • Medium pot
  • Baking Tray

Method
 

Preparation Steps
  1. Preheat your oven to 220°C (425°F). Poke holes in the Korean sweet potato with a fork and roast for approximately 45 minutes until tender.
  2. Once cooked and cool, carefully peel off the skin, leaving a creamy texture.
  3. Blend the sweet potato with your choice of milk and sugar until smooth.
  4. Heat the blended mixture in a medium pot over medium-high heat for about 5–7 minutes, stirring gently.
  5. In a mixing bowl, whip together cream cheese, whipping cream, milk, and sugar until creamy.
  6. Pour the sweet potato mixture into cups, dollop the cheese foam on top, and sprinkle with ground cinnamon and nuts if using.
  7. Serve warm or pour over ice for a chilled treat.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 15mgIron: 6mg

Notes

For best flavor, use quality Korean sweet potatoes. Adjust milk to your desired creaminess, and serve immediately for optimal taste.

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