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Gooey Chocolate Pretzel S’mores

Gooey Chocolate Pretzel S’mores: Your Quick Sweet Fix

Gooey Chocolate Pretzel S’mores combine crunchy pretzels, rich chocolate, and marshmallows for a nostalgic treat that's perfect for any gathering.
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Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 1 minute
Total Time 8 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 pieces Pretzel Squares Choose thick-cut pretzels for maximum support.
  • 1 pinch Sea Salt Enhances the sweet-salty profile.
For the Filling
  • 8 pieces Large Marshmallows Creates that perfectly gooey texture.
  • 8 pieces Milk Chocolate Squares Feel free to substitute with dark chocolate.

Equipment

  • baking sheet
  • Aluminum foil
  • Broiler

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler on high.
  2. Line a baking sheet with aluminum foil.
  3. Place eight pretzel squares evenly on the baking sheet.
  4. Top each pretzel square with a milk chocolate square and then one large marshmallow.
  5. Place the baking sheet under the broiler and watch carefully for 1 to 2 minutes.
  6. Press a second pretzel square on top of each marshmallow to form a s’more sandwich.
  7. Sprinkle a pinch of sea salt over each warm s’more.
  8. Allow your creations to cool for about 1 minute before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 90mgPotassium: 30mgSugar: 10gIron: 1mg

Notes

These s’mores are best enjoyed fresh. Store leftovers in an airtight container for up to 2 hours.

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