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Gooey Tear & Share Cheesy Bread

Gooey Tear & Share Cheesy Bread: The Ultimate Party Snack

Gooey Tear & Share Cheesy Bread is the perfect party snack, combining irresistible flavors and easy customization.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 8 ounces Mozzarella A classic choice for its excellent melting properties.
  • 4 ounces Cheddar Adds a sharp richness.
  • 4 ounces Cream Cheese Provides creaminess and binds the other cheeses together.
For the Bread
  • 1 loaf Crusty Artisan Bread Perfect as a base; its texture holds up beautifully.
  • 6 pieces Mini Crusty Rolls Ideal for individual servings.
For Optional Add-Ins
  • 1 cup Cherry Tomatoes Adds freshness and acidity.
  • 1 tablespoon Fresh Herbs (like basil or parsley) A sprinkle boosts flavor.
  • 1 cup Caramelized Onions Provides a sweet undertone.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the crusty artisan bread into thick pieces, ensuring you don’t cut all the way through.
  3. Combine mozzarella, cheddar, and cream cheese in a bowl until creamy. Add any optional ingredients if desired.
  4. Spoon the cheesy filling into each slit of the bread, ensuring it is well-filled.
  5. Bake in the oven for 20-25 minutes until the cheese is bubbly and the bread is golden brown.
  6. Remove from the oven, let it cool briefly, then serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For the best experience, serve warm right out of the oven. Leftovers can be stored in an airtight container for up to 3 days.

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