Gorgeous Prosciutto Rose Appetizers for Quick Elegance

Delightful Prosciutto Rose Appetizers that blend elegance and flavor, perfect for impressing guests at any gathering.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 appetizers

Course: Snacks

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roses

12 slices prosciutto Choose high-quality, thinly sliced for best flavor.
4 oz cream cheese Use vegan cream cheese for a plant-based twist.
1 medium cucumber Sliced thinly (about 1/8 inch).
1 tbsp capers Optional, for enhancing flavor.
2 tbsp fresh herbs Basil or parsley recommended; mint or dill are alternatives.
12 slices crostini Use gluten-free varieties or skip for low-carb.
1/2 cup vegetable spread Like pea pesto or avocado puree.
1/4 cup edible flowers Optional for elegance.
6 whole cherry tomatoes Halved for garnish.

Equipment

mixing bowl
hand mixer
Sharp Knife
serving platter

Method

Step‑by‑Step Instructions

Gather all ingredients, ensuring cream cheese is at room temperature.
In a mixing bowl, blend cream cheese with herbs and salt until smooth, about 2-3 minutes.
Lay a prosciutto slice flat, spread a layer of herbed cream cheese, add cucumber and capers, then roll tightly.
Spread vegetable spread on the serving platter or place crostini.
Arrange prosciutto roses on the base, standing upright.
Garnish with edible flowers and cherry tomatoes.
Refrigerate for 30 minutes before serving.

Nutrition

Serving: 1appetizerCalories: 120kcalCarbohydrates: 6gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Experiment with fillings and spreads for various diets. Keep leftovers in an airtight container for up to 2 days.

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