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Gourmet Grilled Cheese

Gourmet Grilled Cheese: Elevate Your Comfort Food Game

Enjoy a luxurious twist on a classic comfort food with this Gourmet Grilled Cheese recipe, featuring artisan bread and a sumptuous blend of rich cheeses.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Artisan or Sourdough Bread Use high-quality bread for the best results
  • 1 oz Sharp Cheddar Cheese Shred for better melting
  • 1 oz Gruyère Cheese Shredding enhances melting properties
  • 1 oz Brie Cheese Can substitute with mozzarella or pepper jack
  • 1 tbsp Unsalted Butter Spread generously on the bread
Optional Extras
  • 1 slice Sliced Tomatoes Freshens up your sandwich
  • 1 leaf Fresh Basil Pairs beautifully with the cheeses
  • 1 tbsp Sun-Dried Tomatoes Enhances the gourmet experience
  • 2 tbsp Caramelized Onions Imparts a sweet and savory flavor
  • 1 whole Avocado Adds creaminess

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions for Gourmet Grilled Cheese
  1. Preheat a non-stick skillet over medium heat for about 2-3 minutes.
  2. Generously butter one side of each slice of bread.
  3. Place one slice of bread, buttered side down, in the skillet. Layer the cheeses and any optional extras.
  4. Cover with the second slice of bread, buttered side up, and press down with a spatula.
  5. Cook for about 3-4 minutes until golden brown on one side.
  6. Gently flip the sandwich and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.
  7. Remove from the skillet, let it rest for a minute before slicing and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 30mgIron: 10mg

Notes

Pair this sandwich with a hot bowl of tomato soup for a complete meal. Store leftovers in an airtight container for 2-3 days.

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