Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix oats and chocolate in a large bowl until evenly distributed.
- Melt peanut butter and sweetener in a microwave-safe bowl for 30 seconds and stir until smooth.
- Combine the melted mixture with the oat and chocolate mixture, folding until well-coated.
- Form cookies into small rounds and place on a parchment-lined baking sheet.
- Refrigerate for 30 minutes until set.
- Store in an airtight container or enjoy immediately.
Nutrition
Notes
These cookies are gluten-free and customizable based on personal preferences.