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Campechana, Grilled Mexican Shrimp Cocktail

Grilled Campechana: Flavorful Mexican Shrimp Delight

Delight in this Campechana, a grilled Mexican shrimp cocktail bursting with fresh flavors and textures, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium Shrimp Look for medium shrimp for easy skewering.
  • 2 tablespoons Vegetable Oil Can be replaced with olive oil.
For the Marinade
  • 2 tablespoons Lime Juice Fresh lime juice adds brightness.
  • 1 tablespoon Tajin Seasoning Can substitute with chili powder.
For the Sauce
  • 1 cup Clamato Juice Can swap with tomato juice.
  • 1/2 cup Ketchup Tomato paste works as an alternative.
  • 1 tablespoon Hot Sauce Adjust based on heat preference.
For the Grilled Ingredients
  • 2 pieces Anaheim Chiles Can use bell peppers for a milder taste.
For the Fresh Vegetables
  • 1 cup Tomato Juicy and vibrant.
  • 1 cup Cucumber Adds refreshing crunch.
  • 1 medium Jalapeño Adjust based on heat tolerance.
  • 1 medium Red Onion Can substitute with green onions.
  • 1 piece Avocado Make sure it's ripe.

Equipment

  • Grill
  • Skewers
  • mixing bowl
  • Resealable Bag

Method
 

Marinating and Grilling
  1. In a resealable bag, combine medium shrimp with fresh lime juice, Tajin seasoning, and vegetable oil. Let it marinate for 20 minutes in the refrigerator.
  2. Preheat grill to medium-high heat. Grill Anaheim chiles for 5-7 minutes until blistered. Steam them for 10 minutes.
  3. Remove shrimp from the refrigerator, drain, and thread onto skewers. Grill shrimp for 2-3 minutes per side until opaque.
Preparing the Campechana
  1. Chop grilled shrimp into bite-sized pieces and finely dice the grilled Anaheim chiles.
  2. In a large bowl, mix together Clamato juice, ketchup, lime juice, and hot sauce. Fold in chopped shrimp, diced chiles, and fresh vegetables.
  3. Cover and refrigerate for at least 30 minutes before serving.
Serving
  1. Serve chilled in stylish glasses with tortilla chips on the side.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Avoid overcooking shrimp and ensure they are perfectly grilled. Use fresh ingredients for the best flavor. Refrigerate Campechana before serving for improved taste.

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