Go Back
–+ servings
Grilled Fish Tacos with Chipotle Slaw

Grilled Fish Tacos with Chipotle Slaw for Flavorful Nights

Discover delicious Grilled Fish Tacos with Chipotle Slaw, a flavorful meal that spices up your dinner routine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 lb. Fish Fillets (Cod, tilapia, or mahi-mahi) Choose firm, fresh fillets with a mild scent for the best flavor.
  • 2 tbsp. Olive Oil Used for marinating the fish, enhancing moisture and flavor.
  • 2 tbsp. Lime Juice Adds acidity and brightness.
  • 2 tsp. Chili Powder For heat and depth.
  • 1 tsp. Cumin Introduces a warm, earthy flavor.
  • 1 tsp. Smoked Paprika Adds a subtle smoky flavor.
  • 1 tsp. Garlic Powder Boosts overall flavor.
  • Salt & Pepper To taste.
For the Slaw
  • 2 cups Shredded Cabbage Provides crunch and texture.
  • 1/2 cup Mayonnaise The creamy base for the slaw.
  • 2 tbsp. Minced Chipotle Peppers in Adobo Sauce Delivers smokiness and heat.
  • 1 tbsp. Honey Adds a touch of sweetness.

Equipment

  • Grill
  • Medium Bowl
  • Shallow dish
  • whisk
  • spatula

Method
 

Preparation
  1. In a shallow dish, whisk together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, and salt & pepper until smooth.
  2. Coat the fish fillets in the marinade and let them marinate for at least 15 minutes.
  3. In a medium bowl, combine shredded cabbage, mayonnaise, minced chipotle peppers, honey, and an additional squeeze of lime juice, then refrigerate for about 10 minutes.
  4. Preheat grill to medium-high heat and cook the marinated fish for 3-5 minutes on each side until flaky.
  5. Warm tortillas on the grill for about 30 seconds per side.
  6. Break grilled fish into chunks, place on tortillas, and top with chipotle slaw.

Nutrition

Serving: 1tacoCalories: 230kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Monitor cooking time to prevent overcooking. Customize the slaw and marinate for better flavor if time allows.

Tried this recipe?

Let us know how it was!