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Grilled Peaches

Grilled Peaches: Sweet, Smoky Summer Dessert Delight

This recipe for Grilled Peaches transforms juicy peaches into a delightful summer dessert that's quick and gluten-free.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Freestone Peaches Use freestone peaches for easy pit removal.
For the Grilling
  • 2 tablespoons Butter (or Ghee) Substitute with olive oil for a dairy-free option.
For Sweetening
  • 2 tablespoons Coconut Sugar Use regular sugar if preferred, but coconut sugar adds richer taste.

Equipment

  • Grill
  • Grilling Utensils

Method
 

Grilling Instructions
  1. Preheat your grill to medium heat, around 350°F to 400°F.
  2. Slice each peach in half and remove the pit carefully. Set the peach halves cut-side up.
  3. Brush the cut sides of the peach halves with melted butter or ghee, then sprinkle coconut sugar on each half.
  4. Place the peach halves cut-side down on the grill and cook for 2 to 3 minutes until grill marks form.
  5. Flip the peaches over and grill for another 2 to 3 minutes until tender and fragrant.
  6. Remove from heat and let cool slightly. Serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1peach halfCalories: 50kcalCarbohydrates: 14gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 1mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store cooked grilled peaches in an airtight container for up to 3 days. They can also be frozen for up to 3 months.

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