Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Toss well and let marinate for 10 minutes.
- In a separate bowl, mix corn, avocado, cherry tomatoes, and red onion. Add lime juice and gently fold together.
- In a small bowl, whisk together mayonnaise, garlic, lemon juice, and water until smooth. Adjust consistency as needed.
- Preheat grill to medium-high heat (about 400°F). Grill shrimp for 2-3 minutes per side until opaque.
- Assemble bowls with rice or quinoa, layer grilled shrimp, corn salsa, and drizzle with sauce. Garnish as desired.
Nutrition
Notes
Perfect for meal prep. Store components separately for freshness. Always use fresh ingredients for the best flavor.
