Go Back
+ servings
Grilled Shrimp Bowl with Avocado Corn Salsa

Grilled Shrimp Bowl with Avocado Corn Salsa for Busy Nights

Grilled Shrimp Bowl with Avocado Corn Salsa is a vibrant, high-protein meal ready in under 30 minutes, perfect for busy nights.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Powder or chipotle for extra heat
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Salsa
  • 1 cup Corn Kernels frozen is a quick alternative
  • 1 whole Avocado diced
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup Red Onion finely chopped
  • 2 tablespoons Lime Juice fresh
For the Sauce
  • 1/2 cup Mayonnaise
  • 1 clove Minced Garlic
  • 1 tablespoon Lemon Juice fresh
  • 1 tablespoon Water adjust for consistency

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper. Toss well and let marinate for 10 minutes.
  2. In a separate bowl, mix corn, avocado, cherry tomatoes, and red onion. Add lime juice and gently fold together.
  3. In a small bowl, whisk together mayonnaise, garlic, lemon juice, and water until smooth. Adjust consistency as needed.
  4. Preheat grill to medium-high heat (about 400°F). Grill shrimp for 2-3 minutes per side until opaque.
  5. Assemble bowls with rice or quinoa, layer grilled shrimp, corn salsa, and drizzle with sauce. Garnish as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Perfect for meal prep. Store components separately for freshness. Always use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!