In a medium mixing bowl, add the unsweetened applesauce, vanilla protein powder, coconut flour, and granulated sugar if using. Stir until it becomes a thick dough-like consistency.

Gradually add unsweetened almond milk, half a tablespoon at a time, mixing well after each addition. Aim for a smooth, moldable texture.

Scoop tablespoon-sized portions of the dough and roll them into smooth balls with your hands, aiming for about 12 evenly sized protein balls.

Place your shaped balls on a parchment-lined baking sheet, spaced apart. Refrigerate for 15 minutes to firm up.

After chilling, enjoy immediately or store in an airtight container in the fridge for up to a week.