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Guinness Donuts with Irish Whiskey Frosting

Guinness Donuts with Irish Whiskey Frosting That You'll Love

Delicious Guinness donuts topped with rich Irish whiskey frosting, perfect for St. Patrick's Day celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour can use a gluten-free blend for a gluten-free version
  • 1 cup granulated sugar brown sugar can add moisture and depth
  • 2 teaspoons baking powder no substitutions needed if fresh
  • 1 teaspoon salt essential for balance
  • 2 large eggs can substitute with a flax egg for a vegan option
  • 1/4 cup unsalted butter can use coconut oil for a dairy-free option
  • 1 cup Guinness beer any stout or dark beer works too
  • 1 cup chocolate milk or soy milk, regular or any non-dairy milk is a good alternative
For the Frosting
  • 2 cups confectioners' sugar no substitutions needed
  • 1/2 cup unsalted butter can substitute with dairy-free butter if desired
  • 1/4 cup Irish whiskey vanilla extract can be used for a non-alcoholic version
  • few drops green food coloring optional, based on preference
  • 1/4 cup sprinkles optional, for decoration

Equipment

  • Donut Pan
  • Mixing Bowls
  • whisk
  • spatula
  • Piping bag or zip-top bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and lightly spray your donut pan with nonstick cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the eggs, melted unsalted butter, Guinness beer, and chocolate milk until smooth.
  4. Pour the wet mix into the bowl of dry ingredients and fold them together gently until just combined.
  5. Fill each cavity of the prepared donut pan about ¾ full with the batter.
  6. Bake for 8-10 minutes, checking for doneness by gently pressing the tops; they should spring back.
  7. Allow the donuts to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
  8. For the frosting, whisk together the confectioners' sugar, softened unsalted butter, a pinch of salt, and Irish whiskey until smooth and creamy.
  9. Once the donuts are completely cooled, frost them generously with your Irish whiskey frosting and add sprinkles if desired.
  10. Your delightful Guinness donuts with Irish whiskey frosting are now ready to enjoy!

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1.2mg

Notes

These donuts are perfect for brunch or as a festive dessert. Ensure to cool completely before frosting for best results.

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