Hairy Bikers Panacalty Bake

Experience the comforting flavors of Hairy Bikers Panacalty Bake, a delightful dish perfect for family dinners or busy weeknights.

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Prep Time 20

Cook Time 1 5

Cooling Time 5

Total Time 1 30

Servings: 4 servings

Course: Dinner

Cuisine: British

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

800 g Potatoes Thinly sliced for even cooking.
400 g Corned Beef Adds a rich, savory depth.
2 units Onions Essential for sweetness.
2 units Carrots Brighten up the dish with sweetness.
500 ml Beef Stock Provides moisture and flavor.
50 g Butter Ensures a crispy top layer.
to taste Salt & Pepper Vital seasoning.

Optional Garnishes

to taste Fresh Herbs Thyme or rosemary for aroma.

Equipment

Ovenproof casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 180°C (350°F).
Grease a large ovenproof casserole dish generously with butter.
Layer a quarter of the thinly sliced potatoes across the bottom of the casserole dish.
Sprinkle a third of the chopped onions and carrots over the potatoes, then add a third of the corned beef. Season with salt and pepper.
Repeat the layering process two more times with the remaining ingredients.
Pour the beef stock evenly over the layered ingredients.
Brush the top layer of potatoes with melted butter.
Cover the casserole dish tightly with parchment paper and then with aluminum foil. Bake for 50 minutes.
Uncover and continue baking for an additional 15 to 20 minutes.
Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

For best results, grease the dish well, layer evenly, and allow resting time before serving.

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