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Hatch Chile Pico De Gallo

Hatch Chile Pico De Gallo: A Smoky Salsa Adventure

Experience the unique smoky flavor of Hatch Chile Pico De Gallo, a fresh and easy salsa perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 chiles Hatch chiles Add a smoky, slightly sweet flavor. Substitute with jalapeños if unavailable.
  • 2-3 medium Roma tomatoes Seeded and diced.
  • 1 small Sweet onion Or substitute with red onion for a sharper flavor.
  • 1 handful Cilantro Adjust based on preference, can be omitted.
  • 1 medium Lime juice Or substitute with lemon juice if needed.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Knife
  • Cutting board
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and roast the Hatch chiles for 15–20 minutes until blistered and charred.
  2. Peel and dice the chiles once cooled, removing seeds if you prefer less heat.
  3. Dice the Roma tomatoes and sweet onion, and chop the cilantro.
  4. Combine all ingredients in a mixing bowl, adding lime juice, salt, and pepper to taste.
  5. Taste and adjust seasoning before letting sit for 10 minutes.
  6. Serve with a slotted spoon, pairing it with tortilla chips, grilled meats, or tacos.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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