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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp: Quick & Tropical Flavor Heaven

Experience tropical flavor heaven with Hawaiian Garlic Shrimp, a delightful meal ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Substitution: Firm tofu or tempeh for a vegetarian option.
For the Sauce
  • 2 tablespoons olive oil Substitution: Butter for added richness.
  • 4 cloves garlic Fresh minced garlic yields the best flavor.
  • 1 tablespoon ginger Substitution: Ground ginger (¼ tsp for every tbsp of fresh).
  • 3 tablespoons soy sauce Substitution: Gluten-free soy sauce or tamari for gluten-free diets.
  • 2 tablespoons honey Substitution: Maple syrup for a vegan option.
  • 1 tablespoon brown sugar Substitution: More honey or coconut sugar.
  • 1 tablespoon rice vinegar Substitution: White vinegar or lemon juice.
  • ¼ cup pineapple juice Substitution: Fresh juice is ideal, but orange juice can work.
  • ¼ teaspoon red pepper flakes Optional, adds gentle heat to balance the sweetness.
  • to taste salt Adjust according to taste.
  • to taste black pepper Adjust according to taste.
For the Garnish
  • 1 cup pineapple chunks Use fresh or canned.
  • ¼ cup cilantro Can be omitted.
  • 1 teaspoon sesame oil Can be replaced with additional olive oil.
  • 2 tablespoons lime juice Substitution: Lemon juice.
  • 2 stalks green onions For garnish, delivering color and mild onion flavor.

Equipment

  • skillet
  • Medium Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, pineapple juice, red pepper flakes, salt, and black pepper until smooth.
  2. Heat a large skillet over medium-high heat with a drizzle of olive oil for about 1 minute until shimmering. Add the shrimp in a single layer; sauté for 2-3 minutes until they turn pink and opaque.
  3. In the same skillet, add minced garlic and grated ginger, stirring continuously for 30 seconds until fragrant.
  4. Pour the prepared sauce into the skillet, stirring well to combine with the sautéed garlic and ginger. Let it simmer for 1-2 minutes until slightly thickened.
  5. Return the sautéed shrimp to the skillet, tossing them to coat in the delicious sauce. Allow it to simmer together for an additional 1-2 minutes.
  6. Gently fold in the pineapple chunks, stirring to combine. Heat for about one minute.
  7. Remove the skillet from heat and drizzle with sesame oil, tossing everything gently.
  8. Squeeze fresh lime juice over the mixture, adding a zesty brightness.
  9. Garnish your Hawaiian Garlic Shrimp with sliced green onions and serve over rice or alongside a fresh garden salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh garlic and ginger. Adjust sweetness to taste and never skip the cilantro and lime juice for enhanced flavors.

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