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Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken That Will Brighten Your BBQ

Hawaiian Style Teriyaki Chicken is a flavorful and easy dish that brings the essence of tropical paradise to your BBQ.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 1 day
Total Time 1 day 40 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Soy Sauce Can be replaced with coconut aminos for gluten-free
  • 1 cup Sugar Light brown sugar or honey can also work
  • 5 cloves Garlic Fresh is crucial for maximum flavor
  • 2-3 pieces Fresh Ginger Preferred fresh ginger but ground ginger is acceptable
For the Chicken
  • 3 pounds Chicken Thighs Tender and juicy, perfect for soaking up flavors
For Garnishing
  • 3 stalks Green Onions Adds color and freshness
  • Sesame Seeds Optional, toast for extra crunch

Equipment

  • Grill
  • Medium Bowl
  • Meat Thermometer
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together soy sauce, water, and sugar until fully dissolved.
  2. Add Flavor: Smash garlic and slice ginger, then add to the marinade and stir gently.
  3. Marinate Chicken: Submerge chicken thighs in marinade, cover, and refrigerate for at least 24 hours.
  4. Preheat Grill: Preheat grill to high heat (400°F to 450°F). Clean and lightly oil grates.
  5. Grill Chicken: Grill chicken thighs for about 5–7 minutes each side, ensuring the internal temperature reaches 165°F.
  6. Steam for Tenderness: Place grilled chicken in a pot, add reserved marinate, cover and steam for about 10 minutes.
  7. Serve: Let the chicken rest, garnish with green onions and sesame seeds, serve with steamed rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 880mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.

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