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Easy Baja Fish Tacos

Healthy Easy Baja Fish Tacos for a Flavorful Fresh Bite

Elevate your taco night with Easy Baja Fish Tacos that are healthy, flavorful, and quick to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 ½ pounds Cod or Tilapia Substitute with any firm white fish if desired.
  • 1 teaspoon Smoked Paprika Or use regular paprika for less smokiness.
  • 2 teaspoons Garlic Powder Swap for fresh minced garlic for a fresher taste.
  • 2 teaspoons Cumin Replace with coriander for a milder flavor.
  • ½ teaspoon Chili Powder Increase amount or use cayenne for extra spiciness.
  • ½ teaspoon Ground Black Pepper Freshly ground will elevate the flavor.
  • 3 tablespoons Oil Avocado oil is best for higher smoke points.
  • 8 soft taco-sized Flour Tortillas Use corn tortillas for a gluten-free option.
For the Cabbage Slaw
  • 4 cups Purple Cabbage Thinly sliced; green cabbage works too.
  • 2 tablespoons Olive Oil A mild oil can also work.
  • 2 tablespoons Lime Juice Substitute lemon juice if needed.
  • ¼ cup Fresh Cilantro Omit or use parsley instead if preferred.
  • 1 teaspoon Honey Maple syrup can be a vegan alternative.
  • Sea Salt Season to taste.
  • Ground Black Pepper Season to taste.
For the Avocado Lime Crema
  • 2 Ripe Avocados Provides creaminess; Greek yogurt can substitute.
  • 2 Limes Juiced; adjust for desired flavor profile.
  • ⅓ cup Olive Oil Other oils may be used as substitutes.
  • 2 cloves Garlic Reduce for a milder taste.
  • 1 container Greek Yogurt or Cottage Cheese 4 ounces; sour cream is another option.
  • 1 cup Cilantro Optional if you want a different herb.
  • 1 teaspoon Cumin Optional but recommended.
  • Sea Salt Season to taste.
  • Ground Black Pepper Season to taste.
For Garnishing
  • Lime Wedges For serving; adds additional tang.
  • Radish slices Optional, but offer a delightful crunch.

Equipment

  • blender
  • skillet
  • large bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare the Cabbage Slaw by combining cabbage, olive oil, lime juice, cilantro, honey, salt, and pepper in a bowl. Toss and set aside.
  2. Make the Avocado Lime Crema by blending avocados, lime juice, olive oil, garlic, yogurt, cilantro, cumin (if using), salt, and pepper until smooth.
  3. Season the fish by patting dry and rubbing with the spice blend of paprika, garlic powder, cumin, chili powder, and pepper.
  4. Cook the fish in a skillet with oil for about 3 minutes on each side until cooked through.
  5. Warm the tortillas on an open flame or a dry skillet.
  6. Assemble tacos with avocado crema, cabbage slaw, cooked fish, and garnish with radish and lime juice.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

These Easy Baja Fish Tacos are perfect for gatherings and can be customized to your taste.

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