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Breakfast Burrito Bowls

Hearty Breakfast Burrito Bowls for a Flavorful Morning Feast

Enjoy these customizable Breakfast Burrito Bowls filled with crispy potatoes, smoky bacon, and zesty Salsa Verde for a delightful morning meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Breakfast
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2-3 Potatoes Use Russet, Yukon Gold, or your favorite variety
  • 6-8 Eggs Essential for protein
For the Flavor
  • 4-6 strips Bacon Or substitute with Chorizo
  • 1 cup Cheese (Queso Fresco) Substitutions can include feta or cheddar
For the Salsa Verde
  • 8-10 Tomatillos Can be replaced with green tomatoes
  • 1-2 Jalapeños Or Serrano; adjust based on desired spice level
  • ½ cup Onion Chopped
  • 2 cloves Garlic
  • 20-25 sprigs Cilantro Optional based on personal preference
  • 1 unit Lime Serve with wedges for an extra zing

Equipment

  • baking sheet
  • non-stick skillet
  • blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking sheet and parchment paper for easy cleanup.
  2. Rinse and cube 2-3 potatoes into bite-sized pieces. Toss with olive oil, salt, and optional chile powder. Spread on the baking sheet.
  3. Roast the potatoes for 15-20 minutes until light golden. Check for doneness and roast longer if needed.
  4. Add 4-6 strips of bacon (or chorizo) and 8-10 tomatillos to the baking sheet. Bake for an additional 20 minutes.
  5. Scramble 6-8 eggs in a non-stick skillet with melted butter until fluffy, about 5-7 minutes. Set aside.
  6. Transfer roasted tomatillos to a blender with chopped onion, garlic, jalapeños, and cilantro. Blend until smooth.
  7. Assemble bowls with crispy potatoes, fluffy eggs, bacon, and Salsa Verde. Sprinkle with cheese and lime.
  8. Serve warm, allowing customization with lime wedges and sliced jalapeños.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize each bowl to your liking with different toppings or sauces. Perfect for brunch or meal prep.

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