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–+ servings
Cheesy Ham and Potato Soup

Hearty Cheesy Ham and Potato Soup for Cozy Nights

This Cheesy Ham and Potato Soup is a comforting dish that utilizes leftover ham, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Use olive oil for a lighter option.
  • 1 cup Diced Celery Can substitute with diced bell pepper.
  • 1 cup Diced Carrots Substitute with frozen carrots if fresh are unavailable.
  • 1/4 cup Flour Gluten-free flour can be used.
  • 2 cups Milk Substitute with half-and-half for a richer texture or a plant-based milk for dairy-free.
  • 3 cups Low Sodium Chicken Broth Vegetable broth works for a vegetarian version.
For the Main Ingredients
  • 4 cups Peeled & Diced Potatoes Any waxy potato can be used; Yukon gold works well.
  • 1 medium Minced Onion Shallots can be used for a milder taste.
  • 1 teaspoon Salt Adjust based on the broth used.
  • 1/2 teaspoon Black Pepper Freshly cracked pepper enhances flavor.
For the Creamy Finish
  • 8 ounces Velveeta Cheese Can substitute with shredded cheddar cheese.
  • 2 cups Diced Ham Leftover turkey or chicken can be used.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium-high heat until bubbly. Add 1 cup of diced celery and 1 cup of diced carrots, sautéing for about 5 minutes until they start to soften.
  2. Sprinkle in 1/4 cup of flour and whisk continuously for about 30 seconds to create a roux.
  3. Gradually pour in 2 cups of milk and 3 cups of low-sodium chicken broth, whisking to avoid lumps.
  4. Stir in 4 cups of peeled and diced potatoes, 1 minced onion, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a boil, then reduce to simmer for about 15 minutes until potatoes are tender.
  5. Lower the heat and add 8 ounces of cubed Velveeta cheese and 2 cups of diced ham. Stir until the cheese is melted.
  6. Taste and adjust seasonings. Simmer a few more minutes and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Prepare to warm with a splash of milk if soup thickens during storage.

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