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Dublin Coddle

Hearty Dublin Coddle: A Cozy Irish Stew for Any Night

Dublin Coddle is a traditional Irish stew made with sausages, bacon, and vegetables, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 links Traditional Irish sausages or beef/chicken sausages
  • 6 slices smoked bacon
  • 2 medium onions yellow or white
  • 4 medium Russet potatoes peeled and cubed
  • 2 medium carrots optional, sliced
For the Broth
  • 2 cups broth or beer/white wine if using
For Seasoning
  • 1 tablespoon fresh herbs e.g., thyme, parsley

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice sausages into thick rounds, chop bacon, dice onions, peel and cube potatoes, and slice carrots if using.
  2. Brown Meat: In a large pot, heat on medium-high and add bacon. Cook until crispy, about 5–7 minutes. Add sausage rounds and brown for another 5 minutes.
  3. Add Vegetables: Stir in onions and cook for about 3 minutes, then add potatoes and carrots, sautéing for another 5 minutes.
  4. Add Liquids: Pour in broth (or beer/wine), season with salt and pepper, and stir to combine.
  5. Simmer: Cover pot and reduce heat to low, simmer for about 1 hour until vegetables are tender.
  6. Serve: Remove from heat, garnish with chopped herbs and serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Dublin Coddle is perfect for gatherings and can be adjusted with different sausages or seasonal vegetables.

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