Hearty Greek Chicken Casserole for a Comforting Dinner

This Greek Chicken Casserole is a must-try for a quick, comforting, and nutritious dinner choice, melding tender chicken with vibrant vegetables and rich Mediterranean flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound chicken cut into pieces
2 tablespoons olive oil or avocado oil
1 medium onion diced
3 cloves garlic minced
2 cups bell peppers diced, any color
1 cup tomato sauce or crushed tomatoes
1 cup feta cheese crumbled
2 tablespoons herbs (oregano, parsley) fresh or dried
1 cup chicken broth or vegetable broth

Equipment

large skillet
Baking Dish
oven

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and let chicken sit at room temperature for 15 minutes.
In a large skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic for 3 to 5 minutes until fragrant.
Add diced bell peppers and continue to sauté for another 5 minutes until softened.
Add chicken pieces, cooking for 5 to 7 minutes until all sides are browned.
Stir in tomato sauce, chicken broth, and fresh herbs. Let simmer for 2 to 3 minutes.
Transfer the mixture to a baking dish and crumble feta cheese on top.
Bake uncovered in the preheated oven for 25 to 30 minutes until chicken is cooked through.
Let the casserole cool for a few minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 80mgCalcium: 200mgIron: 2mg

Notes

Allow chicken to sit at room temperature before cooking for optimal tenderness. For extra flavor, consider adding a splash of white wine while sautéing onions and garlic.

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